Sweet & Sour Sauce


Cuisine: Parve

Category: Sauces

Servings:

Ingredients:

1/4 cup apricot preserves
1/4 cup Gold’s Prepared Horseradish
1/4 cup Gold’s Dijon Mustard
2 Tbsp. lemon juice


Instructions:

1.Snip any large pieces that may be in the preserves. 2.In bowl combine preserves, horseradish, mustard and lemon juice, set aside. Use on grilled meats, chicken etc not tried

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