Chalah ArnoldCuisine: Parve Category: Breads Servings: Ingredients:1 1/4 Cups water (first 1/2 cup from instant hot)1/3 Cup canola oil 1/2 Cup sugar 1 1/8 tsp salt 3 Large/XL egg yolks 4 Cups Bread Flour 1 1/8 Tbs Yeast 1 extra yolk (NOT ADDED TO RECIPE for basting challah) Instructions:This recipe is for a bread maker… Combine all wet ingredients at bottom of bread maker bowl. Add all dry ingredients except yeast Make a hole with your finger in the center of the bread flour in the bowl and place yeast in the hole Set breadmaker to DOUGH setting mine runs 90 minutes. Warm oven (I set the oven ON for 1 minute to add a little heat). When bread maker signals that it is finished take out dough and shape challah. Place on baking sheet on parchment paper and place in warm oven (see above) for 25 minutes. Preheat oven to 325 convection setting. Rack set to second from top Baste challah with egg york and place in oven at 325 temperature. Baking time is anywhere from 20-30minutes epending on size of challahs. Big ones tend to need 30 minutes. (Tip: If you have more challah than there is room on the shelf, I use the upper and lower shelves and switch the challahs at 12 minutes.)Click Here To Return To The Recipe List This Page Generated By: |