Matzoh Ball KiskeCuisine: Parve Category: side dish Servings: 8 Ingredients:2 packages matzoh ball mix1 onion, quartered 1 jalapeno, halved (optional) 3 carrots 1 red pepper 1 sweet potato salt, pepper, olive oil 2 cups turkey stock Instructions:Make the matzoh ball mix, per instructions. Peel and quarter the vegetables, then roast at 425 degrees for 45 minutes. Combine all ingredients, except for the turkey stock, in a food processor. Pulse until ingredients are combined. Drizzle olive oil over some alumium foil, then spoon the kishke mixture into foil. Roll into a log. Cover with turkey stock. Bake in the oven at 350 degrees for an hour. Slice and serve. not triedClick Here To Return To The Recipe List This Page Generated By: |