Falafel Mix with Dried Chickpea Flour


Cuisine: Parve

Category: Entre

Servings: 12

Ingredients:

5 cups garbanzo bean flour aka chickpea flour, can be found in most health food stores and the healthy flour aisle of your local grocery store
2 tbs salt
2 tbs dried parsley flakes
1 tb. ground cumin
1 tb garlic powder
1 tb paprika
2 tsp ground coriander
2 tsps turmeric powder
2 tsps chili powder
2 tsps baking powder


Instructions:

1. Blend all ingredients together. 2. Store in an airtight container at room temperature. *to make falafel, combine 1 cup homemade dried falafel mix with 1/2 cup hot water and 2 tsp lemon juice. Set aside for 15 minutes to thicken. Pan-fry spoonfuls of the mixture in hot vegetable oil for 2 minutes on each side. For smaller (2.5 cups) cut all ingredients in half. Variation: Can also be used on fish and chicken before baking

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