Coffee CakeCuisine: Parve Category: Cake & frost Servings: 12 Ingredients:1 Duncan Hines Yellow Cake Mix or Lemn Supreme cake mix1 cup sour cream 1 cup coarsely chopped pecans 1/2 cup brown sugar (firmly packed) 1/4 cup water 3 eggs 1/2 teaspoon cinnamon Instructions:1.Preheat oven to 325 degrees F. 2.Grease and flour a 13'x9' baking dish. 3.In a large bowl, blend cake mix (reserving 2 tablespoons ), sour cream, eggs, and water at a low speed until well blended. 4.Beat 1 to 2 minutes on high speed. 5.In another bowl, combine reserved dry cake mix, pecans, brown sugar, and cinnamon. 6.Pour half the batter into the prpared baking dish and sprinkle some of the pecan mixture over the batter. 7.Pour the remaining batter over the pecan mixture. 8.Cover the batter with the rest of the pecan mixture. 9.Bake for 45 to 55 minutes at 325 degrees F. 10.Let cool some before serving. 11.You can serve this warm.Click Here To Return To The Recipe List This Page Generated By: |