Tuna Casserole Gluten FreeCuisine: Gluten Free Category: Entre Servings: 6 Ingredients:16-ounce bag of frozen corn2 cans tuna- white albacore in water squeezed of its water 1/2 cup mayonnaise 2 cups sour cream Cook 2 cups raw brown rice (once cooked, use all but one cup. I use the extra rice for another nite) 1/2 cup shredded cheddar plus extra for topping 4 eggs Salt and pepper to taste 1/2 a lemon squeezed Instructions:Preheat oven to 350 degrees Mix all ingredients together-and place in 9×13 pyrex. Top with shredded cheddar. Place in oven covered for 35 minutes and uncover to brown the cheese for about 10 minutes. Enjoy! not triedClick Here To Return To The Recipe List This Page Generated By: |