Collard GreensCuisine: Parve Category: vegetable Servings: 4 Ingredients:2 tablespoons canola oil1/2 medium onion, coarsely chopped 1 bunch collard greens, rinsed, stems removed, and finely chopped 1 tablespoon kosher salt 1/4 cup Reduced Sodium Chicken Broth or Vegetable Broth 1 teaspoon Worcestershire sauce Instructions:Heat oil over medium heat in a 12-inch skillet. Add onions, collards, salt, broth, and Worcestershire sauce; mix well. Cook, uncovered, stirring occasionally for 25 minutes, or until tender. Serve with Pulled Chicken SandwichesClick Here To Return To The Recipe List This Page Generated By: |