Baked BeetsCuisine: Parve Category: vegetable Servings: Ingredients:6 medium beets, trimmed leaving 1 inch of stem Instructions:Preheat oven to 400°F. Wrap beets in double layers of foil and roast on a baking sheet in middle of oven until tender, 1 1/4 to 1 1/2 hours. Cool to warm in foil packages (the steam makes beets easier to peel), about 30 minutes. Peel beets, discarding stems and root ends, and cut crosswise into 1/8-inch-thick slices with slicer. Place the onion marmalade on a plate and spread in a very thin layer to cover bottom. Arrange beet slices in 1 layer over onion, overlapping them only enough to cover onions. Drizzle oil over top, season with pepper and sprinkle grated orange peel over top. Works great the next day too. Not triedClick Here To Return To The Recipe List This Page Generated By: |