Herb de ProvenceCuisine: Parve Category: Marinade + Servings: Ingredients:3 tablespoons dried thyme2 tablespoons dried savory 1 tablespoon dried oregano 3 teaspoons dried rosemary 2 teaspoons dried marjoram 1 tablespoon dried lavender flowers (optional) Instructions:Combine herbs, and store in an airtight container at room temperature. MARTHA STEWARTClick Here To Return To The Recipe List This Page Generated By: |