Custard Dairy or ParveCuisine: Dairy Category: Dessert Servings: Ingredients:8 egg yolks at room temperature1/2 cup sugar, plus 1/4 cup 1 teaspoon pure vanilla extract 1/8 teaspoon fine sea salt 1 cup heavy cream or parve cream 3/4 cup chocolate-hazelnut spread at room temperature (recommended: Nutella) Instructions:For the filling: In a medium stainless steel or glass bowl, whisk together the egg yolks, 1/2 cup sugar, vanilla extract, and salt until smooth. Put the bowl over a pan of simmering water, making sure the bottom of the bowl does not touch the water. Whisk until the egg mixture is pale, thick and creamy, and an instant-read thermometer registers 160 degrees F, about 10 to 15 minutes. Put the bowl into a larger bowl of iced water to cool completely. In another medium bowl, using an electric mixer, beat the cream until thick. Add the remaining 1/4 cup sugar and beat until the cream holds stiff peaks. Mix 1/4 of the cream into the cooled custard. Using a spatula, gently fold the remaining cream into the custard. Drop spoonfuls of the chocolate-hazelnut spread over the custard mixture and gently fold until just incorporated but still chunky. Spoon the mixture onto the prepared crust. Fold the overhanging parchment paper over the custard and freeze for at least 8 hours or up to 3 days. not triedClick Here To Return To The Recipe List This Page Generated By: |