Flounder Filets With Almonds


Cuisine: Pesach

Category: Fish

Servings: 4

Ingredients:

1/4 cup flour
2 large eggs
2 tsp grated parmesan
1 tbs chopped fresh parsley
1/2 tsp salt
1/4 tsp pepper
2 tbs olive oil
1 1/2 lbs flounder filet (4 large filets)
2 tbs butter
1/3 cup sliced almonds
3 tbs lemon juice
2 tbs dry white wine


Instructions:

Place flour in shallow dish. Set aside. Combine eggs cheese, parsley, salt & pepper in shallow dish. Heat oil in skillet over medium heat til hot. Dredge fish in flour, shake off excess & dip in egg mixture, drain excess. Cook fish in oil for 3 to 5 min on each side til golden brown. Cook in batches if necessary, dont overcrowd. Transfer fish to plate, cover loosely & keep warm. Wipe skillet clean. Heat butter in skillet over medium heat. When butter foams, stir in almonds and brown lightly. Remove from heat & stir in lemon juice & wine. Spoon sauce over fish & serve immediately.

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