Pot Roast Sweet & SourCuisine: Pesach Category: Beef Servings: 8 Ingredients:4 lbs brisket, top of rib16 oz stewed tomatoes 8 oz saurkraut 1 cup applesauce(optional) 2 tbs brown sugar 2 tbs cold water 2 tbs cornstarch parsley sprigs Instructions:Place pot roast in roasting pan Rub in paprika, garlic, pepper. Add all other ingredients except water, cornstarch, parsley sprigs Cover & bake at 350 for about 1 1/2 to 2 hrs until fork tender. Remove meat to serving platter. Skim off fat from pan juices. Combine cold water & cornstach and stir into gravy. Cook gravy til thickened and spoon over sliced meat. Can be frozen Splenda can be substituted for half of brown sugarClick Here To Return To The Recipe List This Page Generated By: |