Glazed Baby TurnipsCuisine: Dairy Category: vegetable Servings: 6 Ingredients:1 lb. baby turnips, 1-1/2 to 2-in. in diameter1 oz. butter 1 oz. vinegar 1 oz. honey 1 oz. apple juice salt and pepper, to taste chervil, chopped, to taste Instructions:Cut turnips into quarters; blanch in simmering water. Drain well; reserve. Melt butter in saucepan; add vinegar, honey and apple juice. Heat to simmering. Add turnips. Reduce heat; cook, stirring, until turnips are coated. Season; garnish with chervil. Not triedClick Here To Return To The Recipe List This Page Generated By: |