Guacamole 2Cuisine: Parve Category: Appetizer Servings: 6 Ingredients:2 ripe avocados, peeled and seeded1 large tomato, peeled and chopped 1 small green hot pepper, minced 1 large onion, minced salt, to taste 1/4 cup oil, lemon juice, or dry white wine corn tortilla chips for dipping Instructions:Mash the avocados. Combine all ingredients except the tortilla chips in a large bowl, mixing well. Taste and adjust seasonings. Chill until ready to serve. Leave the two avocado pits in the guacamole until ready to serve. This prevents discoloration. not triedClick Here To Return To The Recipe List This Page Generated By: |