Hearty Bean and Macaroni Stew


Cuisine: Parve

Category: Soups

Servings: 4

Ingredients:

1 cup coarsely chopped tomato
(about 1 large)
3/4 cup uncooked medium macaroni shells
1/4 cup chopped onion (1 small)
1/4 cup chopped green bell pepper
1-3/4 cups Vegetable Stock*
1 tb chopped fresh or
1 tsp dried basil leaves
1 tsp Worcestershire sauce
1 clove garlic, finely chopped
1 (16 oz) can kidney beans,
drained
1/2 (15-oz) can garbanzo beans,
drained
*Substitute
1-3/4 cups hot water and
2 teaspoons vegetable or chicken
bouillon granules for the stock.


Instructions:

Mix all ingredients in 2-quart saucepan. Heat to boiling, stirring occasionally; reduce heat. Cover and simmer about 15 minutes, stirring occasionally, until pasta is tender. 4 servings Not Tried

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