Lentil StewCuisine: Parve Category: Soups Servings: 6 Ingredients:2 tsp vegetable oil1 cup chopped onion (about 1 large) 1 clove garlic, finely chopped 2 cups coarsely chopped potatoes (about 2 medium) 1 cup dried lentils 1/4 cup chopped fresh parsley 3 cups water 1/2 tsp salt 1/2 tsp ground cumin 1/4 tsp pepper 1/4 tsp ground mace 8 oz small mushrooms, cut into halves 1 (28-oz) can whole tomatoes, undrained Instructions:Heat oil in Dutch oven over medium-high heat. Cook onion and garlic in oil, stirring frequently, until onion is tender. Stir in remaining ingredients; break up tomatoes. Heat to boiling; reduce heat. Cover and simmer about 40 minutes, stirring occasionally, until potatoes are tender. 6 servings Not TriedClick Here To Return To The Recipe List This Page Generated By: |