Marinated Harvest SaladCuisine: Parve Category: Salads Plus Servings: 8 Ingredients:2 tbs vegetable oil2 cloves garlic, finely chopped 1 cup julienne strips yams or sweet potatoes 1 cup julienne strips jicama 1 cup julienne strips zucchini 1 cup julienne strips unpeeled red apple 1 small fennel bulb, thinly sliced 2 tbs sliced green onions 1/4 cup cider vinegar 1/4 cup water 1 tsp Dijon mustard 3/4 tsp salt Freshly ground pepper Instructions:Heat oil in 10-inch skillet over medium heat until hot. Add garlic and yams. Cover and cook about 5 minutes or until yams are crisp-tender. Stir in jicama, zucchini, apple, fennel, and onions. Mix vinegar, water, mustard and salt; stir into vegetables. Cook 1 minute longer. Place vegetables in bowl. Cover and refrigerate about 2 hours or until chilled. Serve with pepper. 8 servings not triedClick Here To Return To The Recipe List This Page Generated By: |