Northern Italian Bean SaladCuisine: Parve Category: Salads Plus Servings: 6 Ingredients:1 cup coarsely chopped seeded tomato (about 1 large)1/2 cup chopped red onion (about 1/2 medium) 1/2 cup chopped bell pepper (about 1 small) 1/4 cup chopped fresh parsley 1/4 cup vegetable or olive oil 2 tbs chopped fresh or 2 tsp dried basil leaves 2 tbs red wine vinegar 1/2 tsp salt 1/8 tsp pepper 2 (15 oz ) cans cannellini beans, rinsed and drained 12 leaves red leaf lettuce Instructions:Slices of Italian bread brushed lightly with olive oil and broiled would be delicious with this high-fiber, high-flavor bean salad. French bread would also be a good choice. Carefully mix all ingredients in glass or plastic bowl except lettuce. Cover and refrigerate at least 2 hours. Serve bean mixture on lettuce. 6 servings Not triedClick Here To Return To The Recipe List This Page Generated By: |