Oriental Daikon Salad


Cuisine: Parve

Category: Salads Plus

Servings: 6

Ingredients:

2 tbs white wine vinegar
1 tb vegetable oil
1 tb soy sauce
1 tsp grated gingerroot
1/2 tsp sesame oil
1/4 tsp salt
2 cups diagonally sliced daikon
radishes (about 3 medium)
1 cup sliced mushrooms (3 oz)
1/4 cup sliced green onions, (about
2 to 3 medium)
6 Bibb lettuce leaves
1 tb sesame seed, toasted


Instructions:

Daikon radishes are long and mild, and are also called Japanese or Oriental radishes. Daikon is often pickled or shredded and used as a garnish. Here it's sliced and combined with mushrooms and green onions in a tangy marinade. Shake vinegar, vegetable oil, soy sauce, gingerroot, sesame oil and salt in tightly covered container. Pour over daikon, mushrooms and onions; toss until evenly coated. Cover and refrigerate about 2 hours or until chilled. Serve on lettuce leaves. Sprinkle with sesame seed. 6 servings not tried

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