Poached Raspberry PearsCuisine: Parve Category: Dessert Servings: 6 Ingredients:1/2 cup seedless raspberry spreadable fruit1 cup apple juice 2 teaspoons grated lemon peel 2 tablespoons lemon juice 3 firm Bosc pears, peeled and cut into fourths Instructions:Bosc pears are perfect here as they hold up well to cooking; firm Anjous can also be used. Apricot spreadable fruit would make a nice flavor and color variation in place of the raspberry. Mix all ingredients except pears in 10-inch skillet. Add pears. Heat to boiling; reduce heat to medium-low. Simmer uncovered 30 minutes, spooning juice mixture over pears and turning every 10 minutes, until pears are tender. Serve warm or chilled. 6 servings not triedClick Here To Return To The Recipe List This Page Generated By: |