Ratatouille SoupCuisine: Parve Category: Soups Servings: 6 Ingredients:1 tablespoon olive or vegetable oil1/4 cup chopped onion (about 1 small) 1 clove garlic, crushed 2-1/4 cups coarsely chopped tomatoes (about 3 medium) 2 cups 1/2-inch slices zucchini (about 1 medium) 1/2 cup chopped green bell pepper (about 1 small) 1/4 teaspoon salt 1/4 teaspoon pepper 1 small eggplant (about 1 lb) cut into 1/2-inch cubes 1 (10-1/2-ounce) can condensed chicken broth Parve use bullion 1 brothsize can of water Instructions:Heat oil in Dutch oven over medium-high heat. Cook onion and garlic in oil about 3 minutes, stirring occasionally, until onion is tender. Stir in remaining ingredients. Heat to boiling; reduce heat. Cover and simmer about 10 minutes or until vegetables are crisp-tender. 6 servings Not triedClick Here To Return To The Recipe List This Page Generated By: |