Spaghetti SauceCuisine: Dairy Category: Entre Servings: 4 Ingredients:9 oz jar roasted red peppers, drained5 anchovy fillets chopped 3 tbs olive oil 1/4 tsp crushed red pepper flakes 1/4 tsp salt optional 12 oz cooked sphagetti ground pepper to taste 2 tbs grated parmesan cheese 2 tbs minced parsley Instructions:Process first 5 ingredients coarsley. Heat in saucepan until bubbly. Pour over hot sphagetti and add the rest of the ingredients. Serve 4. Not tried yetClick Here To Return To The Recipe List This Page Generated By: |