Fresh ParsleyCuisine: Category: Misc. Servings: Ingredients:fresh parsley Instructions:To keep extra parsley fresh until you need it again, trim the stem ends and place the herbs in a tall, airtight container with a tight-fitting lid. Add water up to the top of the stems, but don't cover the leaves. Seal the container tightly and refrigerate it. The combination of water and relatively little air will keep the parsley fresh.Click Here To Return To The Recipe List This Page Generated By: |