Black Bean CakesCuisine: dairy Category: side dish Servings: 6 Ingredients:3 cups black beans, cooked, drained1 tbsp. ground cumin 1/2 tsp. chili powder 1/2 tsp. salt 1/3 cup cilantro, chopped 1 oz. olive oil 1/2 cup plain yogurt 1 tbsp. milk cayenne pepper, to taste Instructions:Place beans in blender or food processor; process until smooth. Add cumin, chili powder and salt; process. Add cilantro; process lightly. Roll mixture into balls, allowing 3 balls per portion. Place balls between sheets of wax paper; press to form 1/8-in. thick rounds. Place olive oil in non-stick skillet; heat until hot. Fry bean cakes for 2 to 3 minutes per side. Reserve warm. Combine remaining ingredients; refrigerate until chilled.Click Here To Return To The Recipe List This Page Generated By: |