PancakesCuisine: Dairy Category: Entre Servings: Ingredients:1 cup water1/2 cup sweet potato puree 1/4 tsp. cinnamon or pumpkin pie spice (optional) 1 cup pancake mix Nonstick cooking spray 1 Tbsp. canola or vegetable oil Pure maple syrup, for serving Instructions:In a large bowl, mix the water, sweet potato puree, and cinnamon or pumpkin pie spice, if using. Add the pancake mix and stir just to combine—the batter should be lumpy. Coat a griddle or large nonstick skillet with cooking spray and set it over medium-high heat. When the pan is hot, add the oil, and spoon the batter onto the griddle or pan, using 1/4 cup batter for each pancake. Cook until bubbles form on top of the pancakes and the batter is set, 2 to 3 minutes. Then use a spatula to flip the pancakes and cook them until golden brown on the other side, 2 to 3 minutes. Not triedClick Here To Return To The Recipe List This Page Generated By: |