Spinach Baby & GarlicCuisine: Parve Category: Vegetable Servings: 4 Ingredients:3 Tbs. extra virgin olive oilsea salt 1 pkg. baby or regular spinach which has has been washed and shaken dry 1 Tbs. minced garlic 1 tall saucepan Instructions:Fry garlic in olive oil. Add spinach and salt lightly. With a wooden spoon, stir garlic so that all the leaves are covered. Do not add any water as spinach will wilter just right with the oil. When spinach has wilted, turn off heat and enjoy. NOT TRIEDClick Here To Return To The Recipe List This Page Generated By: |