Glazed PearsCuisine: Parve Category: Dessert Servings: 12 Ingredients:9 small pears or3 (16 oz) cans pear halves 2 cups sugar 3/4 cup butter or margarine. 1 tsp cinnamon Instructions:Peel, core & halve the pears or drain the canned pears. In 12" skillet, combine sugar, butter & cinnamon and stir over med heat for 3 min. Carefully add pear halves, stirring to coat. Cook & stir for 8-10 min for fresh pears and 3 minutes for canned. Cool. Not tried try with less butter and less sugar.Click Here To Return To The Recipe List This Page Generated By: |