Salmon with CitrusCuisine: Parve Category: Fish Servings: 8 Ingredients:Cooking spray1 salmon fillet (3 1/2-lb.) 1 tsp. sea salt 1/2 t. freshly ground black 2 Tbs. grated lemon rind pepper 1 Tbs. grated orange rind 10 fresh chives 4 fresh thyme 4 fresh oregano 4 fresh tarragon 10 slices lemon (1/8-in.-thick) (about 1 lemon) Instructions:Preheat oven to 450 F. Line a shallow roasting pan with foil; coat foil with cooking spray. Sprinkle salmon with salt and pepper. Combine rinds; spread over fish. Arrange chives, thyme, oregano, and tarragon horizontally across fish. Arrange lemon slices on top of herbs. Place fish on prepared pan. Cover with foil; seal. Bake at 450F for 30 minutes or until fish flakes easily when tested with a fork. Serve warm or at room temperature. Not TriedClick Here To Return To The Recipe List This Page Generated By: |