Tangy Garbanzo Bean SaladCuisine: Parve Category: Salads Plus Servings: 6 Ingredients:1 cup dried or2 (15-ounce) cans drained garbanzo beans 1/2 cup tomato juice 2 tbs chopped fresh parsley 2 tsp Dijon mustard 1/2 tsp salt 1/4 tsp pepper 1/4 cup chopped red onion 1/4 cup finely chopped carrot Instructions:Cook beans as directed on package--except omit salt; drain. (Do not cook canned beans.) Mix tomato juice, parsley, mustard, salt and pepper in large glass or plastic bowl. Stir in beans, onion and carrot. Cover and refrigerate about 2 hours or until chilled. 6 servings not triedClick Here To Return To The Recipe List This Page Generated By: |