Quesadilla TwoCuisine: Dairy Category: Entre Servings: 2 Ingredients:2 8" four tortillas2/3 cup frozen corn kernels 2/3 cup black beans rinsed and drained 1 small red onion diced 2/3 cup shredded monterey jack cheese 2 tbs olive oil Instructions:1. Toast frozen corn on heated non stick skillet until it starts to pop. Remove from skilled. Dice red onion in tbs oil ti translucent. Return corn and add black beans. Heat thru and mash some of the beans slightly. Wipe skilled and return to heat. 2. Heat 10-inch nonstick skillet over medium heat until hot, about 2 minutes. Place 1 tortilla in skillet and toast until soft and puffed slightly at edges, about 2 minutes. Flip tortilla and toast until puffed and slightly browned, 1 to 2 minutes longer. Slip tortilla onto cutting board. Repeat to toast second tortilla while assembling first quesadilla. Sprinkle 1/3 cup corn mixture, 1/3 cup cheese over half of tortilla, leaving 1/2-inch border around edge. Fold tortilla in half and press to flatten. Brush surface generously with oil, sprinkle lightly with salt,(optonal) and set aside. Repeat to form second quesadilla. 2. Place both quesadillas in skillet, oiled sides down; cook over medium heat until crisp and well browned, 1 to 2 minutes. Brush surfaces with oil and sprinkle lightly with salt. Flip quesadillas and cook until second sides are crisp and browned, 1 to 2 minutes longer. Transfer quesadillas to cutting board; cool about 3 minutes, halve each quesadilla, and serve. Not triedClick Here To Return To The Recipe List This Page Generated By: |