Toasted Barley with VegetablesCuisine: Parve Category: side dish Servings: 6 Ingredients:1/2 cup uncooked pearl barley1/2 cup chopped red onion (about 1/2 medium) 1/4 cup sliced mushrooms 1/4 cup sliced carrot 1/4 cup chopped green bell pepper 1 tablespoon chopped fresh or 2 teaspoons dried dill weed 1/4 teaspoon salt 1/4 teaspoon pepper 1 (14-1/2-ounce) can chicken broth 1/4 cup chopped green onions, (about 2 to 3 medium) Instructions:Toasting the barley in the skillet brings out its nutty flavor, and it combines nicely with the onion, mushroom and green pepper for a different texture, as well as added nutrition. Spray 10-inch nonstick skillet with nonstick cooking spray. Cook barley in skillet over medium heat 8 minutes, stirring constantly, until light brown. Stir in remaining ingredients except green onions. Heat to boiling; reduce heat. Cover and simmer about 50 minutes or until vegetables are tender. Sprinkle with green onions. 6 servingsClick Here To Return To The Recipe List This Page Generated By: |