Creamy Choc FrostingCuisine: Parve Category: Cake Frost. Servings: 12 Ingredients:2 3/4 cups confectioners' sugar6 tablespoons unsweetened cocoa powder 6 tablespoons butter 5 tablespoons evaporated milk 1 teaspoon vanilla extract Instructions:1. In a medium bowl, sift together the confectioners' sugar and cocoa, and set aside. 2. In a large bowl, cream butter until smooth, then gradually beat in sugar mixture alternately with evaporated milk. Blend in vanilla. Beat until light and fluffy. If necessary, adjust consistency with more milk or sugar. Not TriedClick Here To Return To The Recipe List This Page Generated By: |