Beet & Tomato SoupCuisine: Parve Category: Soups Servings: 4 Ingredients:1 onion finely chopped1 red pepper finely chopped 1 tb olive oil 1 tsp ground ginger 1/4 tsp honey 1 cup veg broth 1 tb parve chicken broth 14.5 oz tomato puree 15 oz can sliced beets salt & pepper 1/2 cup coffee rich Instructions:Saute onion,pepper in oil over low heat til softened about 3 min. Stir in salt, ginger, honey, broth & tomatoes.. Drain beet liquid into pot, chop beats and add. Bring to a boil and lower heat to a simmer. cook 10 min. Add salt & pepper to taste. Leave chunky or puree. Taste adjust seasoning, salt, pepper, sugar. Add coffee rich and simmer another 5 min. If too thick thin with water. can be served with boiled potato in center of plate serves 4 Can be frozen so I double the recipeClick Here To Return To The Recipe List This Page Generated By: |