Chicken Ragout


Cuisine: Meat

Category: Poultry

Servings: 4

Ingredients:

1 cup raw brown rice
1 lb chicken tenders (white Meat)
4 cloves garlic
1 cup green beans
1 cup sliced zucchini
1 cup sliced mushrooms
1 1/2 tsp fresh basil (1/2 tsp dried)
3/4 tsp fresh thyme (1/4 tsp dried)
2 tomatoes sliced into 8 wedges


Instructions:

Prepare rice according to directions. Apply coating spray to non stick skillet. Add chicken and saute 2-3 min each side until done. Remove from skillet and set aside. In same pan saute veg with 1 tb oil add mushrooms and spices last and cook for 2 more min. Add tomatoes and just heat thru. Serve with rice, chicken and pour over the ragout. serves 4. Not tried

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