Chicken Cutlets StuffedCuisine: Meat Category: Poultry Servings: 4 Ingredients:4 largechicken cutlets8 oz sliced mushrooms 1 leek round slices (1 cup) 3 tbs oil 1.5 tb lemon juice 2 cloves garlic chopped 2 tbs chopped parsley 1/2 tsp thyme 1/4-1/2 cup chicken broth 1/4 tsp salt, pepper, 2 tbs parsley paprika mix (optional) 1 cup chicken broth. 1 tbs margarine 1.5 tsp lemon juice Instructions:Cut leek in half lenghtwise & clean & slice. Clean whole mushrooms and slice. Brown mushrooms for 10 min in 1 tbs oil til liquid is absorbed. Add 1 tb oil to mushrooms then add leeks and saute til golden. Add lemon juice. Cook til evaporated. Remove from pan. In Processer chop mushroom and leeks and parsley, pepper. Set aside To pan add 2 garlic cloves, thyme, broth to make glaze (1-2 min). Remove from pan and set aside. Pound cutlets and trim to 8x5. Use trimmings for filling. Grind trimmed chicken pcs add to leek mushrooms mix. add salt, pepper & parsley to filling and mix. Fill each cutlet leaving 1/2" border and roll up. Tie with twine. to hold in place. Sprinkle paprika mix on rolls. In same pan heat 1 tb oil & brown rolls on all 4 sides (2 min ea side). Add broth & glazed wine. Cover and simmer for 12 min. (temp 163). Remove from pan let rest with tent cover. Add 1 tbs margarine, lemon juice & whisk to reduce liquid in pan (10 min) Taste and adjust seasoning. Pour over sliced rolls and serve. Serves 4Click Here To Return To The Recipe List This Page Generated By: |