Melon SoupCuisine: Parve Category: Soups Servings: 6 Ingredients:1 cantaloupe melon or honeydew1 cup orange juice pinch of salt 1/2 cup dry white wine, such as chablis or Chardonay 2 tbs honey to taste 1/4 cup Splenda or sugar to tste 1/2 cup parve whipping cream or Parve half & half or soymilk 10 mint leaves (optional) 1/2 pint raspberries or blueberries or decoration Instructions:Remove melon flesh, discard rind & seeds. Cut into cubes & puree in processor or use blender, until smooth. Add orange juice, salt, wine & honey. Add parve whipping cream. Taste and adjust sweetness with either Splenda or more honey if necessary. Stir in shredded mint leaves, leaving 4 for garnish. Chill. Serve cold & top with berries & mint leaves. If frozen whipped cream is availabe, a small scoop can be added in center of bowl when serving. Serves 4.Click Here To Return To The Recipe List This Page Generated By: |