Icing-OrangeCuisine: Parve Category: Cake Frost. Servings: Ingredients:1/4 lb or 3/4 cup confectioners sugar2 tbs orange juice or orange liqueur 1 tbs hot water 1/4 tsp lemon extract Instructions:Combine all ingredients in small bowl until sugar dissolves. Use immediatelyClick Here To Return To The Recipe List This Page Generated By: |