Split Pea SoupCuisine: Parve Category: Soups Servings: 8 Ingredients:2 cups split peas8 cups cold water 1 diced potato 1 diced parsnip 1 diced parsley root parsley leaves 1 diced small onion 1 diced carrot 1 minced garlic clove 2 Badia sazon pkgs 3 beef bullions 2 tbs olive oil Instructions:Heat olive oil in large pot and add all diced vegetables & saute. Add water to cover at least. Add spices. Simmer for one hour or longer until split peas are soft. Puree. Taste & adjust seasoning by adding salt & pepper. Variation: For meat meals, thinly sliced hot dogs can be added.Click Here To Return To The Recipe List This Page Generated By: |