ChalahCuisine: Parve Category: Breads Servings: 12 Ingredients:4 1/2 cups bread flour1/2 cup sugar 1 3/4 tsp salt 1/2 cup oil 2 x large eggs (rm temp) 10 oz water (115 degrees) 1 tbs dry yeast 1 egg Instructions:Follow machine directions & measure ingredients in order. After dough has risen. Knead on floured board for a min or two & let rest covered for 10 min. Shape as desired. Place on cookie sheet & cover with wet paper towel. Let rise in oven or any non drafty place. A bowl of hot water can be place on the lower rack underneath the rising chalah. Let rise for 45 min to 1 hr until double in bulk. If paper towel stick wet it slightly with wet fingers & remove. Heat oven to 350. Beat egg & brush on chalah. Bake for 30 to 35 min or till golden brown. Cool. Can be frozen. Makes to average chalahs & 3 small ones. Variation: To make pull-apart chalah. Grease 2 round pans (8") and make 3 inch balls, place them in pan next to each other until pan is loosely filled. Follow above recipeClick Here To Return To The Recipe List This Page Generated By: |