Blintzes One


Cuisine: Dairy

Category: Side Dish

Servings: 6

Ingredients:

2 eggs
1 1/2 cups flour
1/2 tbs sugar
1/8 tsp salt
1 3/4 cups water
margarine for frying
Cheese Filling:
8 oz cream cheese
1/2 cup cottage cheese
1 egg yolk
2 tbs sugar
1 tsp vanilla
Potato Filling:
Instant mashed potatoes according to directions.


Instructions:

Combine flour, sugar, salt. In large mixing bowl beat eggs. Alternately add dry ingredients with water till batter is smooth. Use 8" frying pan, lightly grease pan & heat till hot. Pour 2 tbs of batter into hot pan & swirl to cover pan & pour excess back into batter. Cook batter till edges look done, probably not more than a minute. Turn blintze out onto plate. Repeat till batter is used up. Prepare filling. Assemble as follows: Place 1 tbs of filling on cooked side of blintze, fold over filling, fold sides in & roll. Can be frozen at this stage. To serve, the blintzes can be browned in margarine in frying pan or baked in greased pan & margarine brushed on top. Bake a 375 for about 1/2 hr or until nicely browned. Serve with sour cream

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