Yellow SquashCuisine: Parve Category: Vegetable Servings: 4 Ingredients:1 tbs olive oil2 tbs margarine 1/2 red pepper chopped 2 small yellow squash, sliced salt & pepper to taste 2 tbs chopped fresh parsley 2 tbs chopped scallions Instructions:Preheat skillet & add oil, then margarine. When margarine melts, add red peppers & squash. Saute 12 to 14 min until squash is tender. Add salt & pepper and parsley. Add scallions. Mix all together & serve.Click Here To Return To The Recipe List This Page Generated By: |