Buffalo Wings (Fried)Cuisine: Meat Category: Poultry Servings: 8 Ingredients:1 cup flour1 tsp salt (optional) 1/2 tsp cayenne pepper 1/2 tsp paprika 20 chicken wings 1/2 up margarine 1/2 cup Dougies Buffalo sauce 1/2 tsp garlic powder oil for frying Instructions:Combine flour,pepper,paprika. Coat chicken in flour mixture & refrigerate for at least 1 hr. Heat margarine,sauce & garlic powder until it is melted and well blended. Keep warm. Coat wings again with remaining flour mixture. Deep fry wings until brown. drain. Toss into warm sauce and remove immediately with slotted spoon. For Hot Sauce: Use 1/4 margarine and 3/4 cup hot sauce For Mild Sauce: Use 3/4 margarine and 1/4 cup hot sauceClick Here To Return To The Recipe List This Page Generated By: |