Cholent Vegetarian 2Cuisine: Parve Category: Side Dish Servings: 6 Ingredients:1 large beet, peeled and cut into chunks1/2 butternut squash, peeled and cut into chunks 1 onion, sliced 3 cloves garlic 1 cup beans (mixed variety) 1/2 cup quinoa 1/2 cup wheatberries 1 potato, cut into chunks 1 tablespoon Soy Sauce 3 tablespoons vegetarian beef boullion or Onion soup mix 1 tablespoon smokey paprika 1 package matzoh ball mix, prepared per package directions 6 cups Water Instructions:Spray slow cooker with cooking spray. Put all ingredients except matzo balls in slow cooker. 2 Cover with water. Prepare matzo balls per package directions, but do not cook them. Drop the raw matzo balls on top of everything, it is in place of kishke. Turn on high for atleast an hour before Shabbat and then bring to low. Allow to cook overnight and serve for lunch. not triedClick Here To Return To The Recipe List This Page Generated By: |