Blueberry Pecan CrumbleCuisine: Meat Category: Dessert Servings: 12 Ingredients:Topping:1 cup chopped pecans 1 cup flour 1 1/4 cup rolled oats 1/2 cup brown sugar 1 tsp cinnamon pinch of salt 1 stick margarine (stick) or butter Berry Mixture: 2 pints of blueberries juice of 1/2 lemon 2 tbs flour 3 tbs sugar vanilla ice cream (parve) Instructions:Preheat oven to 350. In large bowl, put all topping ingredients. Rub with your hands until mixture sticks together in small, coarse clumps. Set aside. Pour blueberries into 9x13 baking pan. Squeeze lemon juice over berries. Sprinkle on flour & sugar and toss till berries are coated. Spread topping over berries in an even layer. Bake until topping is golden brown and berry juice bubbles up thru it (45-50 min) Serve hot with Vanilla ice cream.Click Here To Return To The Recipe List This Page Generated By: |