Rice Pudding CreamyCuisine: Parve Category: Dessert Servings: 10 Ingredients:3 cups cooked rice1/4 cup craisins (optional) 1/4 tsp salt 1 qt vanilla soy milk 4 tbs margarine 2 tbs vanillin sugar 1/4 cup splenda 2 large eggs 1 tsp vanilla extract 1 tsp lemon extract or 1 tbs lemon juice cinnamon Instructions:Cook 1 cup raw rice as per directions or use 3 cups cooked. In saucepan, combine 3 cups soymilk, cooked rice, salt, margarine & craisins. Simmer uncovered, stirring every once and awhile until rice has thickened & absorbed most of the milk. Combine the remaining cup of soymilk,sugar,splenda & eggs. Beat to combine well. Add very slowly to the thickened rice mixtures, stirring it in constantly . Continue simmering until it is thick and well combined. Adjust flavoring to taste & remove from the stove. Spoon into individual dessert dishes. ( Add blueberries before rice optional)Sprinkle some cinnamon and serve warm or cold. If refrigerated Cover tightly to prevent drying out. Serves 10. Note: 1 cup raw rice=3 cups cooked Rissotto makes it very creamy so I left out eggsClick Here To Return To The Recipe List This Page Generated By: |