Parsnip BisqueCuisine: Parve Category: Soups Servings: 8 Ingredients:2 tbs olive oil1/2 diced Spanish onion 3/4 diced celery stalk 1 or 2 minced garlic cloves 6 med parsnips, peeled, diced 2 Idaho potatoes, peeled, diced 8 cups chicken stock salt fresh pepper fresh chives, optional Instructions:Heat large soup pot, add oil, onion. Saute til translucent, add celery & garlic, saute 2 more min. Add all ingredients, except seasoning & cover. Simmer for 30-35 min or until veg are tender. Cool. Puree. Garnish with chives.Click Here To Return To The Recipe List This Page Generated By: |