Tomato Soup 2Cuisine: Parve Category: Soups Servings: 4 Ingredients:14.5 oz can no-salt-added diced tomatoes1 cup jarred roasted red peppers, drained (or substitute fresh roasted red peppers; see tip) 1 cup fat-free evaporated milk 1 tsp garlic powder ¼ tsp ground black pepper 2 tbs fresh basil, rinsed and chopped (or 2 tsp dried) Instructions:1.Combine tomatoes and red peppers in a blender or food processor. Puree until smooth. 2.Put tomato mixture in a medium saucepan, and bring to a boil over medium heat. 3.Add evaporated milk, garlic powder, and pepper. Return to a boil, and gently simmer for 5 minutes. 4.Add basil, and serve. 5.Optional step: Serve with whole-wheat croutons sprinkled on top Serves 4 not triedClick Here To Return To The Recipe List This Page Generated By: |