Blueberry Coffee CakeCuisine: Parve Category: Cake & frost Servings: 10 Ingredients:2/3 cup margarine1 1/2-1 2/3 cups sugar 3 cups flour 1 tsp lemon extract 1 tbs grated lemon rind 1/2 tsp salt 3 tsp baking powder 3 eggs 1 cup soy milk, or parve creamer 2 or 3 cups floured blueberries Instructions:Heat oven to 350. Grease & flour a 9x12 baking pan. In mixer cream sugar and margarine, add 3 cups flour. When mixture is crumbly, remove 1 cup for topping. Add lemon extract, rind, salt & baking powder, mix together. Add eggs, soy milk. Blend together until well mixed. Batter should look as sour cream, if not add about 1/3 cup or more flour. Flour blueberries and gently add to batter. Spread batter into baking pan, top with crumbs and bake for 40-50 min. It is ready if toothpick inserted in center comes out clean.Click Here To Return To The Recipe List This Page Generated By: |