Corned Beef Glaze (Rita)Cuisine: Meat Category: Beef Servings: 4 Ingredients:3lb corned beef2 tb oil 3/4 cup brown sugar 1 tb mustard 5 tbs ketchup 3 tb vinegar Alternative Glaze: 4 tbs dijon mustard 4 tbs brown sugar 1 cup orange marmalade 12 cloves Instructions:Boil corned beef til soft. Save some of water to dilute glaze when reheating. Mix glaze ingredients & simmer to blend. Heat oven to 350. Spread glaze on corned beef & bake for 1/2 hr. Slice Alternative Glaze: Mic all ingredients except cloves. Spread of corned beef and stud with cloves. Can be frozen.Click Here To Return To The Recipe List This Page Generated By: |