Chocolate Glaze 2Cuisine: Parve Category: Cake Frost. Servings: Ingredients:2 cups powder sugar4 heaping tablespoons cocoa 2 tablespoons oil 4 tablespoons corn syrup 2 tablespoons milk or non dairy Instructions:Mix everything together. It should be slightly thick, similar to a brownie batter. Heat in microwave for 30 seconds. Stir well, until smooth. If it is too thick, add more milk, 1 teaspoon at a time. The glaze will thicken as it cools, so if it gets too thick as you dip the pies, you can reheat it for 10 seconds at a time in the microwave. Note: The glaze recipe is really " a little of this and a little of that " kind of recipe. I tried my best to estimate the measurements that I use, but I almost always end up adding some more milk or powder sugar to get it to the right consistency. Whenever I make this glaze, and there are a few spoonfuls extra, I freeze it in a sandwich size ziploc bag, and use it as a drizzle on ice cream or pies. try on choc bobkaClick Here To Return To The Recipe List This Page Generated By: |